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From the Founders3 min read

A Chance Encounter, a Magnum and a Night at Claridge's

Words by Sam Harwood

Bird in Hand wine bottles beneath a floral arrangement at Claridge’s.

There are few things quite as enjoyable as a party done properly. And having attended Ant Kendal's 50th birthday celebrations at Claridge's on Saturday evening, I can confidently say that this was one of the most extraordinary examples I've encountered.

But the story really begins several months earlier, with a rather unfortunate introduction at The Roof Gardens.

I met Ant Kendal and Rossa, the duo behind luxury lifestyle communications agency Kendal and Partners, entirely by accident. Quite literally, in fact, having stepped on the foot of their colleague Parisse.

What began as an apology quickly turned into conversation, and before long we were sharing a magnum of Billecart-Salmon Brut Champagne to celebrate their other colleague Rafael's birthday.

Guests dressed in white tie and evening gowns at the Claridge’s birthday celebration.

It was one of those wonderfully spontaneous encounters that reminds you how quickly strangers can become friends, particularly when there's a good bottle of Champagne involved.

As it happens, Billecart-Salmon is something of a favourite of Ant's. So much so that when it came to celebrating his 50th birthday, there was really only one Champagne for the occasion. And there was certainly no shortage of it.

The dress code was white tie, an increasingly rare sight and one that immediately suggested this was going to be no ordinary birthday party. Guests rose magnificently to the occasion, with an eclectic gathering from the worlds of fashion, art and design.

With one half of the family Australian and the other Irish, the evening was always going to be lively. Throw in three DJs, a choir, a gong, a confetti cannon and a closely guarded family cheesecake recipe, and you begin to appreciate the scale of the undertaking.

Colourful confetti falling over guests celebrating at Claridge’s.

It was extravagance in the very best sense of the word.

Supper was equally impressive. Claridge's delivered an exceptional dining experience, accompanied by wines from Australian producer Bird in Hand, a client of Kendal and Partners. Having previously joined the team for a Bird in Hand dinner at George, it was a pleasure to revisit their wines, particularly the Chardonnay, which was a standout.

Australia is a country whose wines we have become increasingly enthusiastic about at Promised Cask. Our own portfolio includes the exceptional Scorpo Eocene Pinot Noir 2020, produced on the Mornington Peninsula in Victoria. It's a beautifully considered, cool-climate expression of Pinot Noir and precisely the sort of independent, family-owned winemaking we love to champion.

And while Ant's devotion to Billecart-Salmon is entirely understandable, the evening also reminded me why we are so passionate about our own Champagne producer, Le Brun de Neuville. Their Côte Blanche Blanc de Blancs, in particular, is a wonderful example of the quality and character that can be found beyond the region's most recognisable names.

A guest in white tie carrying the candlelit birthday cheesecake at Claridge’s.

But what struck me most about Saturday wasn't simply the grandeur of the occasion. It was the extraordinary attention to detail. Every element felt considered, yet the evening never lost the spontaneity and warmth that make a great party.

Working in wine, we spend much of our time thinking about producers, regions, vintages and the stories behind the bottles. But evenings like this remind us that the most important stories are often the ones that unfold around them.

After all, a chance encounter over a magnum of Champagne had led, quite unexpectedly, to a remarkable evening at Claridge's.

Great hospitality isn't simply about what you serve. It's about the people you bring together, the atmosphere you create and the memories they take away.

Although, admittedly, three DJs and an apparently endless supply of Champagne certainly help.

Wines mentioned

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